I have experimented with a lot of sausage recipes, but this has come to be my favourite! The chestnut and apple combined with all the lovely herbs gives them a festive edge, but they’re great any time of year and you can absolutely play around with the flavours.

Is it a cauliflower? Is it a broccoli? Nope, it’s a Romanesco! This beautiful, cosy recipe is a spin on cauliflower cheese.

These raw dehydrated sausages are so so good. They are bursting with flavour, have a satisfying sausage-like texture and they’re packed with beautiful, nutritious ingredients.