I have a delicious recipe to share with you today, for fruity spiced turmeric banana muffins, or as I like to call them “Good Morning Sunshine Muffins”

These delicious little bites of joy are reminiscent of rice crispy or cornflake cakes. I used to LOVE those. In fact, I wouldn’t say no if you offered me one right now.

These gingerbread cookie dough truffles are SO delicious. I just made a batch that I planned to freeze and give away for Christmas….but let’s just say that isn’t gonna happen.

I’m so excited to share this recipe for Gluten-Free Chocolate Orange No-Mince Pies with you! They are absolutely delicious and I think they tick a lot of boxes! Instead of stewed fruit, the filling is a rich, thick chocolatey mixture bursting full of texture and flavour.

Sshhhh don’t tell anyone! These decadent fudgey chocolate muffins are secretly packed full of wonderful ingredients that are good for you! Based on the flavour and texture, you’d never know that there were fruits, seeds and all-sorts lurking in them.

What is more stereotypically “raw vegan” than a flaxseed cracker? Nothing. But, I can assure you, there’s nothing predictable or samey about these babies!

I was introduced to the wonders of reishi by the magical mushroom princess that is Ayelen of OhMyShrooms, who sell delicious healthy snacks made with medicinal mushrooms and healing herbs.