This year I was determined to come up with a new cookie that met all of my extremely high expectations.

This beautiful recipe makes perfect, filling brunch. It’s bursting with flavour and colour and despite being a bit of a showstopper, is not tricky to throw together

I have experimented with a lot of sausage recipes, but this has come to be my favourite! The chestnut and apple combined with all the lovely herbs gives them a festive edge, but they’re great any time of year and you can absolutely play around with the flavours.

These gingerbread cookie dough truffles are SO delicious. I just made a batch that I planned to freeze and give away for Christmas….but let’s just say that isn’t gonna happen.

Is it a cauliflower? Is it a broccoli? Nope, it’s a Romanesco! This beautiful, cosy recipe is a spin on cauliflower cheese.

I’m so excited to share this recipe for Gluten-Free Chocolate Orange No-Mince Pies with you! They are absolutely delicious and I think they tick a lot of boxes! Instead of stewed fruit, the filling is a rich, thick chocolatey mixture bursting full of texture and flavour.

These raw dehydrated sausages are so so good. They are bursting with flavour, have a satisfying sausage-like texture and they’re packed with beautiful, nutritious ingredients.

Delicious vegan sage and onion stuffing