This recipe uses hemp butter and a little peanut butter, but really you could use any nut butter you like.

What is more stereotypically “raw vegan” than a flaxseed cracker? Nothing. But, I can assure you, there’s nothing predictable or samey about these babies!

These raw dehydrated sausages are so so good. They are bursting with flavour, have a satisfying sausage-like texture and they’re packed with beautiful, nutritious ingredients.

I was introduced to the wonders of reishi by the magical mushroom princess that is Ayelen of OhMyShrooms, who sell delicious healthy snacks made with medicinal mushrooms and healing herbs.

This is my favourite “grawnola” that I’ve made so far! Yay! You can really taste the zing of berries and lemon and the colour is just gorgeous. In fact, it’s the colour that makes this such a delight to make.