This beautiful recipe makes perfect, filling brunch. It’s bursting with flavour and colour and despite being a bit of a showstopper, is not tricky to throw together

I have experimented with a lot of sausage recipes, but this has come to be my favourite! The chestnut and apple combined with all the lovely herbs gives them a festive edge, but they’re great any time of year and you can absolutely play around with the flavours.

These gingerbread cookie dough truffles are SO delicious. I just made a batch that I planned to freeze and give away for Christmas….but let’s just say that isn’t gonna happen.

Is it a cauliflower? Is it a broccoli? Nope, it’s a Romanesco! This beautiful, cosy recipe is a spin on cauliflower cheese.

I’m so excited to share this recipe for Gluten-Free Chocolate Orange No-Mince Pies with you! They are absolutely delicious and I think they tick a lot of boxes! Instead of stewed fruit, the filling is a rich, thick chocolatey mixture bursting full of texture and flavour.

Here’s a lovely brunch idea that looks and sounds extravagant but is simple to throw together. Lion’s mane almond butter, coconut yogurt, warm mixed berries and cinnamon maple roasted seeds on sourdough.

Is there a flavour combo more cosy than festive spices, orange and chocolate? I think not! This chaga porridge is spiced with cinnamon, ginger and cardamom…

Sshhhh don’t tell anyone! These decadent fudgey chocolate muffins are secretly packed full of wonderful ingredients that are good for you! Based on the flavour and texture, you’d never know that there were fruits, seeds and all-sorts lurking in them.

This recipe uses hemp butter and a little peanut butter, but really you could use any nut butter you like.